WILLM FRAMBOISE
Color: Pale, yellow with golden hints. Nose: Nice aromatic intensity, citrus and white flowers notes. Palate: Straight forward, fresh, good acidity, good persistence, citrus notes. Food pairing: Crustaceans and shellfish; fresh, smoked, grilled or en terrine fish, sushi’s, sashimi’s; white meats or poultry in cream sauce; sauerkraut; goat cheeses.