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Grape Varities : Verdejo, Sauvignon Blanc.
Fermentation : macerated separately on skins for 5-7 days in 200L clay vessels and 4,000L used French oak vats with daily pumpovers / wine is pressed off of skins and transferred to 3000L foudres.
Maturation : blended and aged in foudre for 8 months.
The vintage may be different than the picture. If vintage is a concern please reach out to us for more information.