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The Graville-Lacoste property produces a Graves Blanc, known primarily for its stony soil composition and fresh minerality. This wine is very different from others from their appellations: Hervé Dubourdieu blends a high proportion of Sémillion (60%) and a splash of Muscadelle (5%) with Sauvignon Blanc (35%), creating a rich, full, aromatic mid-palate to complement the clean finish. This is the perfect go-to white that pairs well with anything from fish to poultry, picnic fare to Indian curries.
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