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The California Chardonnay is made in what I call a “cocktail” style of Chardonnay. The stainless-steel fermentation keeps the fruit bright at the forefront and the small amount of barrel fermentation gives the wine just enough texture to add some richness. When I started making this style of Chardonnay 13 years ago I was simply making a wine to be the perfect after-work cocktail. Look for flavors and aromas of peach, spiced pear, red apples, and just a bit of pineapple.
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